menu selection autumn / winter
Menus and flying buffets can be individually selected by arrangement and weekly offer! Prices by arrangement!
appetizer for the aperitif
natural sourdough croutons
with various toppings, e.g. Champignon de Paris, hummus, pâté
Starters & Side Dishes
Graved Char
fried pointed cabbage strips, cress, Bavarian mustard
tartare of milk-fed veal
Stracciatella di Burrata, white Alba truffle
Bavarian duck pate
fine endive, glazed quince
Lukewarm potato slices
fried autumn trumpets, nut butter
white bean puree
Swiss chard, olive oil, Jamei Mängisch
winter spinach
sesame marinade, glazed eel
Mountain char cooked whole and carved
pumpkin, Zanzibar pepper stock
Calamarata
whitefish, horseradish, chives
Ausgelöste halbe Languste
Orangen-Olivenöl-Mayonnaise, Saiblingskaviar
Gefüllte Eier
klassisch und mit Heringssalat
main courses
Freshly prepared from local ingredients.
Crepinette Bavarian Duck
salsify, Cox Orange apple
Braised Bavarian Ox
Tropea onions, Naccheri pasta, Brussels sprouts
pheasant breast in savoy cabbage
marjoram dumplings, mushrooms
desserts
Homemade Chocolate Pie
spiced oranges, sorbet
semolina strudel
plum compote, chocolate parfait
Caramelized Apple Ragout
dried fruit, pumpkin seed ice cream
drinks
Wine
selection of red, white and rosé wines
starting at
€24.00
until
€99.00
Seasonal Cocktails & Aperitifs
after personal consultation
starting at
€6.50
until
€12.50
