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Consulting for restaurateurs

Would you like to restructure your gastronomic business, work more economically or open a new business?

Together we will create a new concept for your Restaurant and I will support you during the implementation of the new concept!

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I have been a successful self-employed restaurateur for over 30 years. I have been developing new concepts for gastronomy for several years and thus pass on my many years of experience!

CURRICULUM VITAE

 

1 year Gastronomic Consultant Meckatzer Bräustüble

Meckatzer Bräustüble Betriebs GmbH, Heimenkirch

 

1/2 year Gastronomic Consultant & Chef Restaurant Farmers Club

Gut Sonnenhausen GmbH & Co. KG, Sonnenhausen, Glonn

 

2 years Gastronomic Consultant & Director

Thielemann´s Restaurant & Bar

Nahetal Hotel- & Businessgesellschaft mbH, Bad Kreuznach

 

3 years Self-employed Entrepreneur Wirtshaus & Hotel Feichtner Hof

Gmund am Tegernsee

 

21 years Self-employed Entrepreneur Wirtshaus zum Schweinsbräu

Herrmannsdorf, Glonn

21 years consistently 16 Gault Millau points

 

1 year Chef de Cuisine Historical castle mill

Horbruch

1 year Chef de Cuisine Restaurant Glockenbach

Karl Ederer, Munich

1 star Michelin Guide

 

1/2 year Apprenticeship as master chef

Steigenberger Academy, Bad Reichenhall 

 

2 years Sous-Chef Restaurant Gasthaus Glockenbach

Karl Ederer, Munich

1 star Michelin Guide

 

3 years Chef Saucier Frankfurter Hof

Steigenberger Hotel Frankfurter Hof, Frankfurt am Main

1 star Michelin Guide

1/2 year Chef Tournant

Royal Hotel Osaka Nakanoshima & Imperial Hotel Tokyo, Japan

 

1 year Commis de Cuisine Frankfurter Hof

Steigenberger Hotel Frankfurter Hof, Frankfurt am Main

1 star Michelin Guide

 

Conscription

German Bundeswehr

 

2 years training as a chef

Steigenberger Hotel Frankfurter Hof, Frankfurt am Main

1 star Michelin Guide

 

1 year Bellboy Frankfurter Hof

Steigenberger Hotel Frankfurter Hof, Frankfurt am Main

 

1 year Hotel Management School

Steigenberger Academy, Bad Reichenhall

 

Books

 

Pure Life, Heyne Verlag

From the luxury of the simple kitchen, Südwest Verlag

My heaven on earth, Gräfe and Unzer

Organic vegetables, Seehamer Verlag

Organic meat, Seehamer Verlag

Organic poultry, Seehamer Verlag

Various book participations, including Teubner Edition in several editions

Credentials

Available upon request!

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